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Sister Schubert’s biscuits were more crumbly than flaky, but they were light and slightly crisp on the outside, tender on the inside. Pleasantly salty, they also offered a nice butter representation. We all agreed: we would happily eat SS’s biscuits any time. We were especially partial to Sister Schubert’s Parker House Style Rolls (man, those were seriously tasty), as well as her moist and slightly-too-sweet cinnamon rolls.
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